2 C butter softened
3/4 cup sugar
1/2-3/4 cup powdered milk
1 (170 g) container cream
3 big ripe mangoes
2 chopped and 1 sliced, to garnish the top of the cake
24 lady fingers (not the ones from live ladies especially not First Ladies)
Assorted fruit for topping.
Blend the first 5 ingredients (except for the mango slices) to make mango cream mixture.
Lay lady fingers on a 9×9 inch dish or pan.
Top with mango cream mixture. Place a second layers of ladyfingers. Repeat process, until you are out of stuff.
Top with mango slices and any other fruit you chose. Cherries and strawberries add nice color.
Refrigerate for 5-6 hours or overnight to set.