Mango Cream Cake -Easy



2 C butter softened

3/4 cup sugar

1/2-3/4 cup powdered milk

1 (170 g) container cream

3 big ripe mangoes

2 chopped and 1 sliced, to garnish the top of the cake

24 lady fingers (not the ones from live ladies especially not First Ladies)

Assorted fruit for topping.
Blend the first 5 ingredients (except for the mango slices) to make mango cream mixture.

Lay lady fingers on a 9×9 inch dish or pan.

Top with mango cream mixture. Place a second layers of ladyfingers.  Repeat process, until you are out of stuff.

Top with mango slices and any other fruit you chose.  Cherries and strawberries add nice color.

Refrigerate for 5-6 hours or overnight to set.