Jamaican

OF COURSE-RUM PUNCH

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OF COURSE  RUM PUNCH

 Yield: 18 Servings OR 2 if you are a true pirate spirit.

 1    cup  Lime or lemon juice (Sour)

2    cup  Grenadine Syrup (Sweet)

2    cup  Jamaican white rum (Strong)

1    cup  Light rum (Strong)

2    cup  Pineapple juice (Weak)

2    cup  Orange juice (Weak)

1/2  tsp  Grated nutmeg

 

The formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak.

Mix together ingredients at least 1 hour before serving.

This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves.  Not as lovely if served in an old bucket, but still flavorful.

Nice offering for invading forces.

 

Arrrrgh Jamaican Banana Bread

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BANANA BREAD – (Jamaican)

 

1 lb  butter (2 cups)

1 cup of sugar

1/2  tsp  baking soda

2 tsp  baking powder

4 ripe bananas

3  eggs

Preheat oven to 350º

Cream together bananas, sugar and butter.
Mix in the eggs.

Sift together the dry ingredients, flour, baking soda. and baking powder. Blend into mixture.

**You could add chopped nuts or chocolate chips if you like. Be creative kitchen pirates don’t let scurvy recipes stand in their way.

Pour into greased loaf tin and bake for approximately 1 ½  hours.

Serve hot or cold.  Yeah, like you would let this get cold.  It is best to make two loaves.  One to check for delicious and one for everyone else.