Cole Younger Slaw

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COLE YOUNGER SLAW

This can keep for up 3 to 5 (weeks) in refrigerator confinement.

1 head cabbage (Shredded)
1 large green bell pepper (very thinly julliened)
1 C shredded carrots
1 C green grapes can substitute golden raisins

Dressing:

1 teaspoon salt
2 tsp white pepper (black if you have outlaw tendancies)
1/2 cup cider vinegar
1 C Mayo
1/2 cup sugar
1 teaspoon celery seeds 
3 tsp brown or stone ground mustard
1/2 teaspoon turmeric

Top with 1/4 C (more or less) cashews to garnish

Shred the cabbage or chop very fine, if you have a food processor you know what to do. I like it chopped course, but that’s just me.  Set aside.

Chop the bell peppers shredded carrots and toss with cabbage, also a generous amount of grapes and set aside.

Combine remaining ingredients (except the nuts, you nut) for the dressing in a separate container, whisk together mayo,  sugar, salt, celery seed, mustard, and tumeric. Taste this mixture and add more sugar or what ever seems to be calling.  Pour over the cabbage mixture.

Top liberally with nuts, just before serving.

This was the first empty dish at a Blues festival.

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