Pork You Captain Bly




1/2    Cup  Pineapple juice
1/2    Cup  Oil
1/2    Cup  Dark corn syrup
1/4    Cup Fresh lime juice
2     Cloves garlic, minced
2    Tablespoons  Brown sugar
1    Tablespoon  Mustard
1    Tablespoon  Soy sauce
2    tsp  Salt
1    tsp  Coriander
1/2    tsp  Ground ginger

2-3          lb pork tenderloin (substitute 8 1 1/4 + inch pork chops)


2       Mangos +cut into strips
Pineapple  rings or if using fresh strips

Mix all ingredients except for garnishing fruit into a marinade. Add pork and refrigerate for at least 8 hours, turning occasionally.

Cook roast on a spit over an open grill.  If using chops grill them a usual. Just as they are about finished, grill the fruit and garnish the servings.