JAMAICAN YAM CASSEROLE

 2  Large Yams, sliced

1  med  Banana — thickly sliced

1/4   cup  Orange juice

Salt and Pepper to taste

1/2 Cup Pecans — coarsely chopped

1/8 Cup toasted flake coconut

Heat the oven to 350 F.

In a buttered a casserole baking dish, arrange yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with pecans and coconut. Bake, covered, 30 minutes.