Jamaican Yam Casserole

Standard

JAMAICAN YAM CASSEROLE

 2  Large Yams, sliced

1  med  Banana — thickly sliced

1/4   cup  Orange juice

Salt and Pepper to taste

1/2 Cup Pecans — coarsely chopped

1/8 Cup toasted flake coconut

Heat the oven to 350 F.

In a buttered a casserole baking dish, arrange yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with pecans and coconut. Bake, covered, 30 minutes.

 

12 thoughts on “Jamaican Yam Casserole

  1. What’s up everyone, it’s my first pay a visit at this site, and piece of writing is truly fruitful designed for me, keep
    up posting such posts.

  2. I don’t know whether it’s just me or if perhaps everybody else
    encountering issues with your blog. It appears
    as though some of the written text in your posts are running off
    the screen. Can someone else please comment and let me know if this is
    happening to them as well? This may be a issue with my internet browser because I’ve had this happen before.
    Appreciate it

  3. I’ve been exploring for a little for any high-quality articles or blog
    posts in this kind of house . Exploring in Yahoo I eventually stumbled upon this web site.

    Studying this info So i am satisfied to express
    that I’ve an incredibly just right uncanny feeling I discovered just what I
    needed. I most unquestionably will make certain to don?t fail to remember this site and provides
    it a glance on a relentless basis.

  4. Its like you read my thoughts! You seem to understand a lot
    approximately this, such as you wrote the guide in it or something.
    I think that you can do with a few p.c. to force the message house
    a bit, but instead of that, that is excellent blog.
    A great read. I’ll certainly be back.

  5. This design is wicked! You obviously know how
    to keep a reader amused. Between your wit and your videos,
    I was almost moved to start my own blog (well, almost…HaHa!) Fantastic job.
    I really loved what you had to say, and more than that, how you presented it.
    Too cool!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.