POLYNESIAN RICE SALAD

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POLYNESIAN RICE SALAD

1 Cup long grain rice
1/4 Cup Canola oil (or a light vegetable oil)
1/4 Cup cider vinegar
1/4 tsp. salt
3 tbsp. soy sauce
1 c. thinly sliced celery
2 Cups thinly sliced carrots
1 Cup green peas
4  green onions chopped
1 can water chestnuts drained
1Cup sliced and quartered avocado (or mushrooms if you insist)
1 Cup orange slices
1 Cup chopped pineapple

1 Head of Butter lettuce washed and drained

Cook rice according to package directions. Cool.

Combine oil, vinegar, soy sauce, salt, celery and onion tops. Stir in to cooled rice. Fold in the remaining vegetables chestnuts, mushrooms pineapple and oranges. Chill. Serve on lettuce leaves.

 

Makes 8 servings.

 

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