PORK YOU CAPTAIN BLY
Marinade
1/2 Cup Pineapple juice
1/2 Cup Oil
1/2 Cup Dark corn syrup
1/4 Cup Fresh lime juice
2 Cloves garlic, minced
2 Tablespoons Brown sugar
1 Tablespoon Mustard
1 Tablespoon Soy sauce
2 tsp Salt
1 tsp Coriander
1/2 tsp Ground ginger
2-3 lb pork tenderloin (substitute 8 1 1/4 + inch pork chops)
Garnish
2 Mangos +cut into strips
Pineapple rings or if using fresh strips
Mix all ingredients except for garnishing fruit into a marinade. Add pork and refrigerate for at least 8 hours, turning occasionally.
Cook roast on a spit over an open grill. If using chops grill them a usual. Just as they are about finished, grill the fruit and garnish the servings.
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