3 cups self rising flour ***
2 C sugar
1 Bottle of Harp beer
Preheat the oven to 350°.
Mix the dry ingredients, and then add the beer. This will fuzz up while mixing. Put into a buttered bread pan and bake for 1 hour.
This will work for any kind of beer and the more expensive and darker the richer.
***If you don’t have self rising flour you can:
For every cup of flour needed add 1/2 tsp baking powder and 2 tsp. Salt.